Juices, Mix and Beverage Formulations
We are the specialist on Blood Orange Juice (Product of Italy)
For a quote and consultation please contact: giuseppe@obiolla.com 
100% Blood Orange Juice Product Details |
TRADE NAME | any
Italian Organic/natural Blood Orange Juice |
PACKAGING | 250, 500, 750 1000 ml (about 33 Oz.) carton/brik with Eloapck Ultraclean technology. Bottles on demand |
SHELF LIFE | 90 days from date of de-freezing |
INGREDIENTS
| Pure squeezed Bood Orange juice from Moro, Sanguinello, and Taroc oranges of Sicily,Pulp, and Citrus Fiber. |
NUTRITIONAL FACTS
(Average value per 100 ml) | kcal 43, kJ 183, proteins 0.8 g, carbohydrates 9.5 g sugars 9.5 g, fats 0.2 g saturated fatty acids 0.0 g, fiber 0.5 g, sodium 0.002 g, Vit. C 45 mg |
STORING CONDITIONS | Keep refrigerated at 0 + 4°C. |
ORGANOLEPTIC CHARACTERISTICS OF BLOOD ORANGE JUICE |
Aspect | Liquid, red |
Mouthfill | Full bodied (some presence of pulp from fruit) |
Flavour | Typical of orange fruits |
Taste | Typical of squeezed Blood Orange juice, with a tart personality compared to typical orange juices from navel oranges. |
CHEMICAL PHISICAL CHARACTERISTICS |
Optical residue a 20°C | 12.5 ± 1.0 |
pH | 3.00 - 3.90 |
Acidity (% citric acid an.) | 1.05 - 1.25 |
Density (g/l) | 1046 - 1055 |
MICROBIOLOGICAL CHARACTERISTICS
|
Total count | < 1000 (c.f.u./g) |
Moulds | < 100 (u.f.c./g) |
Yeasts | absent/1 g |
Salmonellae | absent/25 g |
Total Coliforms | absent/1 g |
Stafilococchi | absent/1 g |
Esperidine | 800 – 1000 mg/l |
Glucose | 20 – 50 g/l |
Fructose | 20 – 50 g/l |
Saccarose | 10 – 50 g/l |
Pectin solubile in water | max 500 mg/l |