O'Biolla has state of the art juice production plant with a juice production capacity of 90.000 Kg/year capacity, designed by Parmalat Engineering including most advanced technologies such as flash freeze technology for best preservation of antioxidant
One of the 16 FMC Juice Extractors (Production capacity 1000 kg/hour)
Flash Freeze, Completely Automated Technology.
FMC Juice Concentrate