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Organic Blood Orange Juices and Private Label Formulations, Since 1957

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   Citrus Bioflavenoid Powder Extract
 


The best Italian blood red oranges are the source of O’Biolla Powder Extracts. These active ingredients can be used to fight allergies, tissue rejuvenation and as an antioxidants.

 

Product Information

Product Name:     

 Citrus bioflavonoids powder

Botanical Name:                     

 Citrus Aurantium

Type of Extraction:

 Water & Alcohol

   

Specification Result  /Test Method

Active Ingredients

Assay Citrus bioflavonoids       

 ≥40% 41.70% HPLC

Hesperidine

 35.00% HPLC

Nobiletin

 2.10% 

 HPLC

Tangeretin 

 1.60% HPLC

Heptamethoxy Flavone          

 0.80% HPLC

Naringin

 2.20% HPLC

    

Physical Control

Appearance

Ivory to tan Powder Complies Visual

Odor 

Characteristic Complies Organoleptic

Taste

Characteristic Complies Organoleptic

Sieve Analysis  

100% pass 40 mesh Complies 40 Mesh Screen

Loss on Drying

10% Max 4.20% 5g / 105C /5hrs

Ash

5% Max 2.55% 2g / 525C / 5hrs

Bulk Density  

0.40~0.50G/ML 0.5G/ML

 

 

Chemical Control

Residul Solvent

0.05% Complies

Arsenic (As) NMT

2ppm Complies Atomic Absorption

Cadmium(Cd) NMT

1ppm Complies Atomic Absorption

Lead  (Pb)  NMT

2ppm Complies Atomic Absorption

Phosphate Org NMT

1ppm Complies Gas Chromatography

Heavy Metals

 10ppm Max Complies Atomic Absorption

Pesticides                

Residues Negative Complies Gas Chromatography

 

Microbiological Control

Total Plate Count

1000cfu/g Max 100cfu/g

P.aeruginosa

Negative Negative

S. aureus

Negative Negative

Yeast & Mold

100cfu/g Max 10cfu/g

E.Coli

Negative Negative

Staphylococcus

Negative Complies

Aflatoxins NMT

0.2ppb Negative HPLC

Salmonella          

Negative Negative
        

 

Packing and Storage

Packing 25kg/drum , Packing in paper-drums and two plastic-bags inside.
Storage Store in a well-closed container away from moisture.
Shelf Life 2 years if sealed and store away from direct sun light.