SICILIAN BLOND ORANGE JUICE CONCENTRATE (55-60 °BRIX FROZEN)
Botanical source | Citrus sinensis (L.) Pers. |
Brix refractometric (20°C) | 55- 60 +/- 1 |
Total acidity as C.A.A. | min. 5 |
Ratio | 8 - 12 |
Specific gravity | around 1,3 |
Chemical analysis referred to 11,20 Brix |
Pulp (% v/v 3000rpm/10 min.) | 2 max. |
L-Ascorbic Acid (mg/l) | min. 500 |
| Colour | OJ2 |
Microbiology |
TVC | 300 max cfu/ml |
Yeast | 15 max cfu/ml |
Mould | 15 max cfu/ml |
Shelf life and transport conditions |
Tank shall be accompanied by washing certificate. |
Shelf life in chilled storage | 12 months |
Delivery Temperature | 5ºC max. |
Legal requirements:
Juice shall conform AIJN Code of Practice and to all Italy and EU legislation in regard to Food Safety, Composition, Residues and Pesticides. Product must derive from non GMO fruits.